Bottles and jars are a great choice for bottled and jarred packaged goods food you make, or ingredients such as jams, spreads, or butters. These containers come in a range of shapes, sizes, styles and materials (glass vs. plastic). They can be filled hot or cold. Plus they can be made from 100% recycled materials!
How to Select the Perfect Bottle or Jar
When selecting your bottle or jar, it is important to consider the:
Size. Will one size fit all? If you need several sizes of bottles, what are your best options? Can you easily customize a label?
Shape and Size. Is the product naturally a wide mouth product, or do you need to work with a narrow neck? How will you label the bottle or jar? Will the shape work with how you want the product to be displayed at retail locations?
Packaging Conditions. Do any special conditions need to be taken into account for shipping and storage (i.e. hot or cold).
Bottle and Jar Materials. What material do they come in? Is the material easy to clean; is it hard to break, crush, deform or dissolve?
Packaging Considerations for Bottled and Jarred Products
Size: Many people take for granted that one size fits all when it comes to containers. When in fact this isn’t always true. Therefore if you’re looking at ways to improve your packaging chances are finding a small size will work better than large.
Shape and Size:
There are a great many shapes and sizes of glass jars and bottles on the market today. In general, however, the smaller you make your bottles, the less useful they may be for your product due to packaging constraints with storage and shipping. On the other hand, if you need very large products that can’t be packaged in small quantities, this may be an option for you. For large commercial applications (i.e. wine or bulk sauces), small rectangular or square shaped glass jars are worth considering as a bottling option due to their ability to stand up sturdier than round ones do.
bottled and jarred packaged goods
Packaged goods, bottled or jarred are the most convenient way to get your food fix with minimal effort. They may not be as fresh as fresh produce and they might not be as nutritious but they’re more cost-effective and available on a wider scale. But packaged goods also come with their own set of problems, from unfair labor practices in manufacturing to environmental pollution from resources used to create them.
In this post we’ll break down the various issues surrounding them so you can make informed decisions about what you buy next time you run out of supplies for dinner or need something for a party.
When you think about packaged goods, you’re actually thinking about foods that are produced on a large scale. This means that the manufacturing facilities for these goods are also large scale. This also allows for more economies of scale, resulting in lower unit costs to the customer.
But the size of a food factory also has a negative impact on the environment. This is because it has far more power use and gas production than most households, which means that we as a society produce more greenhouse gasses (carbon dioxide) as we have to heat our factories and transport the goods to consumers. However, this can be lessened by purchasing regional or seasonal produce instead of packaged goods, which can reduce transportation costs.
Packaged goods can act as a safety net for an income-insecure population – the unemployed or underpaid want these foods because they’re so cheap compared to fresh produce. But depending on your income, this might not be the case as some packaged foods are far from cheap. In fact, when you look at them from a cost/calorie perspective, fresh produce is much cheaper because fresh produce has much more nutritional value for the same amount of calories.
Most of these workers come from impoverished countries like Mexico or China who are willing to work under such conditions to provide for their families back home.